forty-five AUSTRIAN

viennese cookery

rosl philpot

illustrated by epi schiusslberger

hodder and stoughton 1965

forty-four Vegetarian

food reform

the art of vegetarian cooking

john mark smith

vantage press 1984

forty-three Villa Montana Cuisine

villa montana cuisine

by ray cote

with the collaboration of melva sannebeck

1962

forty-two Cheese

the cheese party book

the cheese bureau

forty-one James Munro richard mabey

the full english cassoulet
making-do in the kitchen

by richard mabey
with polly munro

illustrations by james munro

chatto & windus  2008

thirty-nine James Munro richard mabey

richard mabey

food for free

a guide to the edible wild plants of britain

collins 1972

thirty-eight ANDY WARHOL

amy vanderbilt's complete cookbook

drawings by andrew warhol  " ANDY WARHOL "

doubleday & company.
1961

designed by william koch